产品货号 :  mlR2219

英文名称 :  Pectinesterase inhibitor 18

中文名称 :  果胶酶抑制蛋白18抗体

别    名 :  Pectinesterase/pectinesterase inhibitor 18; AtPMEpcrA; Contains: Pectinesterase inhibitor 18; Pectin methylesterase inhibitor 18; Contains: Bifunctional pectinesterase 18/rRNA N-glycosylase; PE 18; Pectin methylesterase 18; Pectin methylesterase 4; AtPME4; PME18_ARATH.  

研究领域 :  植物  

抗体来源 :  Rabbit

克隆类型 :  Polyclonal

交叉反应  :  Arabidopsis Thaliana,

产品应用 :  WB=1:500-2000 ELISA=1:500-1000 IHC-P=1:400-800 IHC-F=1:400-800 IF=1:100-500 （石蜡切片需做抗原修复）
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.

分 子 量 :  58kDa

细胞定位 :  细胞膜 细胞外基质

性    状 :  Lyophilized or Liquid

浓    度 :  1mg/ml

免 疫 原 :  KLH conjugated synthetic peptide derived fromArabidopsis thaliana (thale cress) pectinesterase inhibitor 18 Pectinesterase:451-557/557

亚    型 :  IgG

纯化方法 :  affinity purified by Protein A

储 存 液 :  0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.

保存条件 :  Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.

PubMed :  PubMed

产品介绍 :   果胶酶（pectinase）是分解果胶的一个多酶复合物，通常包括原果胶酶、果胶甲酯水解酶、果胶酸酶。通过它们的联合作用使果胶质得以完全分解。天然的果胶质在原果胶酶作用下，转化成水可溶性的果胶；果胶被果胶甲酯水解酶催化去掉甲酯基团，生成果胶酸；果胶酸经果胶酸水解酶类和果胶酸裂合酶类降解生成半乳糖醛酸。